3 edition of Agricultural literature found in the catalog.
1977 by Associates of the National Agricultural Library : sold by the Graduate School Press, U.S. Dept. of Agriculture in Washington .
Written in English
Includes bibliographical references and index.
|Statement||edited by Alan Fusonie, Leila Moran ; sponsored by the Agricultural History Society ... [et al.].|
|Contributions||Fusonie, Alan M., Moran, Leila Padgett, 1924-, Agricultural History Society.|
|LC Classifications||S494.5.A39 A37|
|The Physical Object|
|Pagination||371 p. :|
|Number of Pages||371|
|LC Control Number||76047084|
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Olsen’s own bibliographic work was published in the seven-volume Literature of the Agricultural Sciences (–), which provided a basis for the selection of materials digitized through the Core Historical Literature of Agriculture (CHLA), a project begun at Cornell in CHLA has digitized agricultural materials of national.
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The Core Historical Literature of Agriculture (CHLA) is primarily a collection of landmark agricultural texts published between the early nineteenth century and the middle to late twentieth century.
These full-text materials cover agricultural economics, agricultural engineering, animal science, crops and their protection, food science, forestry, human nutrition, rural sociology.
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Jared Eliot, a minister and doctor of Killingsworth, Conn., was no exception/5(1). This book provides useful information about Urban Agriculture, which includes the production of crops in small to large lots, vertical production on walls, windows (window farms), rooftops (green roofs), urban gardens, farmer's markets, economic models of urban gardening, peri-urban agricultural systems, and spatial planning and evolution of the land uses.
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Our offices hold an extensive archive of old and obsolete farm machinery literature, manuals, photographs, books, models and old magazines from the s to the s. This book is the first available survey of English agriculture between and It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after Cited by: Early agricultural implements—the digging stick, the hoe, the scythe, and the plow—developed slowly over the centuries, each innovation (e.g., the introduction of iron) causing profound changes in human life.
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dissertations, conference proceedings, reports) relevant to a particular issue, area of research, or theory, providing a description, summary, and critical evaluation of each purpose is to offer an overview of and background on. National Agricultural Statistics Service - Reports by product, by state, etc.
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Core Historical Literature of Agriculture About the collection. Book. A biographical catalog of the portrait gallery of the Saddle and Sirloin Club. for agricultural students: including the important crop plants, agricultural weeds, poisonous plants, honey plants, medicinal plants.
Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. An interconnected combination of steps could help ensure that the most vulnerable countries and people get the nutrition they need.
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